Home Quiz "Bake Off Your Knowledge: Are You a Pastry Pro?"
Preview (10 questions)
1 Question
30 sekund temu
Q.

In which country the oldest baking oven was invented?

America

Croatia

German

France
2 Question
30 sekund temu
Q.

What do bakers use as a primary leavening Agent in the ancient days?

Baking powder

Baking Soda

Yeast

Corn flour
3 Question
30 sekund temu
Q.

Which process feeds on sugar and releases carbon dioxide, causing the dough to rise?

sedimentation

fermentation

catalyzation

dusting process
4 Question
30 sekund temu
Q.

Which ingredient acts as a binder to help with the structure of baking?

Egg

Gluten in wheat flour

Rice

Baking powder
5 Question
30 sekund temu
Q.

What is the length of the largest cupcake ever made that was baked in 2011 in Washington?

20 inches

36 inches

29 inches

50 inches
6 Question
30 sekund temu
Q.

In which country the term “baker’s dozen” originated?

Australia

England

Denmark

America
7 Question
30 sekund temu
Q.

Which bread uses naturally occurring lactobacilli and yeast?

Rye bread

Brown bread

Wheat bread

Sourdough bread
8 Question
30 sekund temu
Q.

Which adds structure, moisture, and richness to baking?

Egg

Yeast

Baking powder

Baking soda
9 Question
30 sekund temu
Q.

Which adds flavor, moisture, and tenderness to baking?

yeast

butter

egg

wheat flour
10 Question
30 sekund temu
Q.

Which is a byproduct of wine production used in baking powder?

Sourdough starter

Cream of tartar

Whipped egg whites

Leavening agents