Home Quiz From Cannoli to Crostata: How Well Do You Know Italy’s Sweet Side?
Preview (10 questions)
1 Question
30 sekund temu
Q.

Which Italian pastry is known for its crispy shell and sweet ricotta filling?

Cannoli

Tiramisu

Panna Cotta

Gelato
2 Question
30 sekund temu
Q.

Sfogliatella is a famous pastry from which region of Italy?

Tuscany

Naples

Sicily

Venice
3 Question
30 sekund temu
Q.

What is the main ingredient in the filling of a traditional Sicilian cannoli?

Mascarpone

Ricotta cheese

Cream cheese

Custard
4 Question
30 sekund temu
Q.

Which flaky pastry resembles a lobster tail and is filled with cream?

Sfogliatella

Lobster Tail (Coda di Aragosta)

Zeppole

Panettone
5 Question
30 sekund temu
Q.

What Italian dessert is traditionally served on St. Joseph’s Day?

Panforte

Zeppole

Cassata

Amaretti
6 Question
30 sekund temu
Q.

Which Italian biscuit is traditionally baked twice for extra crispness?

Biscotti

Cannoli

Bomboloni

Sfogliatella
7 Question
30 sekund temu
Q.

Panettone is a sweet bread from which Italian city?

Rome

Milan

Florence

Naples
8 Question
30 sekund temu
Q.

Which festive Italian dessert is often filled with dried fruits and enjoyed at Christmas?

Panettone

Colomba Pasquale

Pizzelle

Crostata
9 Question
30 sekund temu
Q.

Which pastry is shaped like a dove and typically served at Easter?

Colomba Pasquale

Panforte

Maritozzo

Sfogliatella
10 Question
30 sekund temu
Q.

What nut is commonly used in traditional Italian Amaretti cookies?

Almond

Hazelnut

Pistachio

Walnut
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