Which ingredient turns characteristically yellow in Arroz caldo?
Anise Star
Safflower
Safforn
Tumeric
Which dish is regarded as the direct equivalent of arroz caldo?
Sinigang
Bulalo
Pancit
Chicken Pospa
What is the Carbohydrate value of arroz caldo?
10g
15g
25g
30g
What side dishes go with Arroz caldo?
Emulsified sauces
Meat-based sauces
Tomato Sauce
Fish sauce
Who is the best partner for Aros Caldo?
Boiled egg
Broccoli Salad
Roasted Vegetables
Pickle
What type of Arroz Caldo ?
Soup
Pasta
Cakes
Curry
Arroz Caldo is from which country?
Korean
Philippines
Spain
France
Who was created by Arroz Caldo?
Chai-Filipino immigrants
Chinese-Filipino immigrants
Japanese-Filipino immigrants
Korean-Filipino immigrants
When was lugaw dish invented?
1735
1613
1925
1830
What is another name for Arroz Caldo?
Congee
Lugaw
Pospas
Goto
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